Work as a team with fellow associates and other service departments within arena.

Adheres to company guidelines and house rules, always exceeds guest expectations.

Ability to follow directions precisely and consistently maintenance of work area and proper food storage opening and closing duties.Production of menu items in a timely manner and in accordance with company standards.Inputting daily event sheets and daily reports.Set up of non-food items for shift high level of sanitation awareness and conscientiousness professional, safe, and efficient manner.Set up and prepare all food items opening and closing duties replenishment and rotation of stock as directed by the Concessions Chef.

Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. It's our expertise that makes up Legends. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. We approach each project with our 360-degree service solution. Legends is a holistic agency that specializes in delivering solutions for legendary brands. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.

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